4 Holiday Cocktail Recipes for You and Yours!

Happy Holidays from the CopperMuse family!

Enjoy these recipes we’ve put together for you. We’re wishing you all a safe and healthy holiday season. Scroll down to find a mocktail as well!

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PUMPKIn chai

WHAT YOU’LL NEED:

• CopperMuse Gold Rum

• 1 29 oz. can of Pumpkin Purée

• Cinnamon

• Cloves

• Brown Sugar

• Vanilla

• Apple Juice

• Maple Syrup

• Chai Tea

HOW YOU’LL MAKE IT:

1. Make the Pumpkin Chai Liqueur

   1. Combine 2 cups of water with 1 cup of sugar, bring to a simmer on stove until sugar is dissolved

   2. Add in 1 cup brown sugar, 7 cloves, 4 cinnamon sticks, 5.5 tsp. vanilla, 8 tbs. chai (or 8 tea bags), and pumpkin purée.

   3. Simmer for 40 minutes

   4. Cool, strain with coffee filter

   5. Add in 2 cups of Gold Rum

2. Combine 2 oz. of Pumpkin Chai Liqueur with 3 oz. of apple juice, and .25 oz. maple syrup.

3. Add ice, shake, and pour into your favorite festive glass.

4. Top with a dash of nutmeg.

Holiday thyme

WHAT YOU’LL NEED:

• CopperMuse Gin with Hibiscus

• Cranberry juice

• Thyme

• Sugar

• Lemon juice

• Fee Brothers Orange Bitters

HOW YOU’LL MAKE IT:

1. Make the Thyme Simple

   1. Combine 1 cup of water and 2 cups of sugar and bring to a simmer, keep stirring until dissolved, then add in three thyme sprigs and let cool and strain.

2. Combine 2 oz. Gin, 3 oz. cranberry juice, 1 oz. Thyme Simple, 1/4 oz. lemon juice, and 3 dashes orange bitters

3. Add ice, then shake.

4. Strain into martini glass, garnish with orange peel, cranberries, or a sprig of thyme.

Rosemerry old fashioned

WHAT YOU’LL NEED:

• CopperMuse Straight Malt Whiskey

• CopperMuse Vertueux Vodka

• Rosemary

• Grapefruit juice

• Rhubarb bitters

• Sugar cubes

HOW YOU’LL MAKE IT:

1. Make the Rosemary Vodka

   1. Combine 1 bottle of Vertueux Vodka with one package of rosemary, let sit in sealed jar for one day. Strain the rosemary.

2. Muddle 2 sugar cubes (or 2 tsp sugar) with 3 dashes of rhubarb bitters.

3. Add 2 oz. Whiskey, 1 oz. Rosemary Vodka, and 2 oz. Grapefruit juice.

4. Add ice, then stir for 30 seconds.

5. Strain over ice sphere, garnish with a rosemary sprig.

Bougie hot chocolate (mocktail)

WHAT YOU’LL NEED:

• 1 Nuance Chocolate Bar (or 55 grams of your favorite)

• Milk or Milk Alternative

• 1 oz. Peppermint candy (crushed)

• Optional Spike: CopperMuse Gold Rum

• Whipped cream

HOW YOU’LL MAKE IT:

1. Chop chocolate bar into small pieces, combine with 2/3 cup milk and crushed peppermint in small saucepan, bring to a simmer while whisking constantly

2. When chocolate is well blended, remove from heat and pour into your favorite mug

3. Option to make it boozy: add 2 oz. Gold Rum.

4. Top your hot chocolate with whipped cream and peppermint candy.

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Merry Christmas!