Happy Holidays from the CopperMuse family!

Enjoy these recipes we’ve put together for you so we can all cheers to this year finally coming to a close. We’re wishing you a safe and healthy holiday season. Scroll down to find a mocktail for the kids!

Make the Pumpkin Chai Liqueur
1. Combine 2 cups of water with 1 cup of sugar, bring to a simmer on stove until sugar is dissolved
2. Add in 1 cup brown sugar, 7 cloves, 4 cinnamon sticks, 5.5 tsp. vanilla, 8 tbs. chai, and pumpkin purée.
3. Simmer for 40 minutes
4. Cool, strain with coffee filter
5. Add in 2 cups of Gold Rum
Combine 2 oz. of Pumpkin Chai Liqueur with 3 oz. of apple juice, and .25 oz. maple syrup.
Add ice, shake, and pour into your favorite festive glass.
Top with a dash of nutmeg.

Make the Thyme Simple
1. Combine 1 cup of water and 2 cups of sugar and bring to a simmer, keep stirring until dissolved, then add in three thyme sprigs and let cool and strain.
Combine 2 oz. Gin, 3 oz. cranberry juice, .25 oz. lemon juice, and 3 dashes orange bitters
Add ice, then shake.
Strain into martini glass, garnish with orange peel, cranberries, or a sprig of thyme.

Make the Rosemary Vodka
1. Combine 1 bottle of Vertueux Vodka with one package of rosemary, let sit in sealed jar for one day. Strain the rosemary.
Muddle 2 sugar cubes with 3 dashes of rhubarb bitters.
Add 2 oz. Whiskey with 1 oz. Rosemary Vodka, and 2 oz. Grapefruit juice.
Add ice, then stir for 30 seconds.
Strain over ice sphere, garnish with a rosemary sprig.

Chop chocolate bar into small pieces, combine with 2/3 cup milk and crushed peppermint in small saucepan, bring to a simmer while whisking constantly
When chocolate is well blended, remove from heat.
Optional: pour 2 oz. Gold Rum in your favorite mug.
Top your hot chocolate with whipped cream and peppermint candy.